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Choco-Flan Cake
This popular flan recipe is by
Vanessa Corella, as published in
Amado Territory Ranch Inn's
Cookbook.
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed
milk
3 eggs
1 tablespoon vanilla extract
1/2 cajeta or caramel ice cream
topping
1 box chocolate cake mix (and
required ingredients for making the
cake, as directed on back of box)
Mix evaporated milk, condensed milk,
eggs, and vanilla extract with a
whisk. Set aside.
Spray a 12-cup Bundt pan with
non-stick cooking spray. Spread
cajeta or caramel on the bottom of
pan.
Prepare cake mix according to
directions on back of box.
Pour batter on top of cajeta or
caramel in pan.
Slowly pour flan mixture over cake
batter. Flan mixture will sink to
the bottom of pan.
Bake at 325 degrees for 50-55
minutes.
Cool in pan 15 minutes and then
invert onto serving plate and cool
completely.
Refrigerate at least 3 hours before
serving.
 Amado
Territory Inn is
a scenic 30 minute drive south of
Tucson,
Arizona. Situated on 17 acres of lush riparian
habitat, and set against the beautiful backdrop
of the Santa Rita mountains, the Inn is located
in the heart of Southern Arizona's popular
birding region, next to the bustling art
community of Tubac, and near the historic
Tubac Presidio State Historic Park and
Tumacácori National Historic Park.
Amado Territory Ranch is a destination unto
itself featuring a western themed Bed and
Breakfast Inn, Art Galleries and Artist Studios,
Shopping, Fine Dining, Colorful Desert Gardens,
Labyrinths, Conference and Meeting Rooms, Indoor
and Outdoor Wedding Locations, and Special
Events and Festivals held throughout the year.
Read more about
Amado Territory Inn. |
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Amado,
AZ Guide
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