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 Rio
Grande Soup
This is a quick and easy soup to prepare and to
cook. Preparation time is about 5 minutes and cooking time
is about 10-15 minutes. Yield is about 4 servings. Featuring
mixed veggies, a little salsa, black beans, cheese
tortellini, Monterey Jack cheese, fresh cilantro, and a kick
of chili powder, dried oregano, black pepper and cumin -
this soup tastes great! This recipe is from Patty
Smith, as featured in the Amado Territory Ranch Inn
Cookbook.
Ingredients:
1 (10 oz.) package frozen mixed vegetables
1 (16 oz.) jar of your favorite salsa
1 (15 oz.) can black beans, rinsed and drained
1 cup Monterey Jack cheese, shredded
10-ounces refrigerated cheese tortellini
Chili Powder
Dried Oregano
Black Pepper
Ground Cumin
Fresh cilantro, chopped
Method:
Combine 2 cups of water, the vegetables, salsa,
black beans, 1 tsp chili powder, 1 tsp. oregano, some black
pepper and 1/2 tsp cumin in a 2-3 quart pot.
Bring to a boil over high heat, add the pasta, reduce heat
to low and cook until pasta is tender (8-10 minutes),
stirring occasionally.
Top each serving with cheese and cilantro.
Serve with crusty bread and a fresh green salad.
|
 Amado
Territory Inn is
a scenic 30 minute drive south of
Tucson,
Arizona. Situated on 17 acres of lush riparian
habitat, and set against the beautiful backdrop
of the Santa Rita mountains, the Inn is located
in the heart of Southern Arizona's popular
birding region, next to the bustling art
community of Tubac, and near the historic
Tubac Presidio State Historic Park and
Tumacácori National Historic Park.
Amado Territory Ranch is a destination unto
itself featuring a western themed Bed and
Breakfast Inn, Art Galleries and Artist Studios,
Shopping, Fine Dining, Colorful Desert Gardens,
Labyrinths, Conference and Meeting Rooms, Indoor
and Outdoor Wedding Locations, and Special
Events and Festivals held throughout the year.
Read more about
Amado Territory Inn. |
Send Page To a Friend
Amado,
AZ Guide
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors. |
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