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Chris & Pepper’s Crispy Christmas Quiche
Using leftover ham, this recipe by Pepper &
Chris Gould, is featured in the Amado Territory
Ranch Inn's Cookbook.
1 (24 oz.) package frozen, shredded hash browns,
thawed
1/3 cup melted butter
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced ham
½ cup half & half
2 eggs
¼ teaspoon salt
Press thawed hash browns between paper towels to
remove moisture.
Pat hash browns into greased 10 inch pie plate,
forming a solid crust.
Brush crust with melted butter making certain to
brush top edges.
Bake at 425 degrees for 25 minutes. Remove from
oven.
Sprinkle cheeses and ham evenly over bottom of
crust.
Beat half & half with eggs and salt. Pour over
cheese and ham.
Bake covered at 350 degrees for 30-40 minutes
until knife comes out clean.
 Amado
Territory Inn is
a scenic 30 minute drive south of
Tucson,
Arizona. Situated on 17 acres of lush riparian
habitat, and set against the beautiful backdrop
of the Santa Rita mountains, the Inn is located
in the heart of Southern Arizona's popular
birding region, next to the bustling art
community of Tubac, and near the historic
Tubac Presidio State Historic Park and
Tumacácori National Historic Park.
Amado Territory Ranch is a destination unto
itself featuring a western themed Bed and
Breakfast Inn, Art Galleries and Artist Studios,
Shopping, Fine Dining, Colorful Desert Gardens,
Labyrinths, Conference and Meeting Rooms, Indoor
and Outdoor Wedding Locations, and Special
Events and Festivals held throughout the year.
Read more about
Amado Territory Inn. |
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Amado,
AZ Guide
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